Nutrition · per 100 g

Energy	400 kcal
Fat	4.4 g
Saturated fat	2.4 g
Cholesterol	241 mg
Carbs	6 g
Sugars	5 g
Fiber	0 g
Protein	78.1 g
Salt	0.59 g
Sodium	234 mg
Potassium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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