Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 1.4 g |
| Cholesterol | 239 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 70.4 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 0 mg |
| Calcium | 394 mg |
| Magnesium | 52.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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