Shepherd's pie with grass fed beef with carrots, kale, whipped potatoes and spices
Ingredients
potato 53.3% , grass-fed beef 23.3% , carrot 11.7% , water 5.8% , onion 2.9% , chicken broth 1.5% , kale 0.7% , tomato concentrate 0.4% , potato starch 0.2% , olive oil 0.1% , sea salt 0.0% , anchovy 0.0% , black pepper 0.0% , thyme 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.16 g |
| Cholesterol | 18 mg |
| Carbs | 10.6 g |
| Sugars | 1.6 g |
| Fiber | 1.3 g |
| Protein | 6.1 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Potassium | 339 mg |
| Calcium | 23 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.