Ingredients
brown rice 53.3% , chicken 23.3% , tomato purée 11.7% , water 5.8% , bell pepper 2.9% , tomato concentrate 1.5% , onion 0.7% , tapioca flour 0.4% , garlic 0.2% , sea salt 0.1% , cumin 0.1% , black pepper 0.0% , basil 0.0% , cayenne pepper 0.0% , crush 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.6 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Potassium | 233 mg |
| Calcium | 15 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.