Fire roasted pepper steak and whipped potato grass fed beef with bell pepper, tomatoes and spices, fire roasted pepper steak and whipped potato
Ingredients
potato 53.6% , grass-fed beef 23.2% , tomato 11.6% , water 5.8% , green bell pepper 2.9% , red bell pepper 1.5% , onion 0.7% , tomato concentrate 0.4% , butter 0.2% , sea salt 0.1% , black pepper 0.0% , garlic 0.0% , cumin 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 9.2 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 374 mg |
| Calcium | 18 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.