Breakfast wrap
Ingredients
fortified wheat flour 52.4% , water 23.8% , egg 11.9% , fullycooked eggs 6.0% , scambled eggs 3.0% , beef steak 1.5% , HATCH GREEN CHILES 0.7% , Monterey Jack 0.4% , pasturized processed american cheese 0.2% , CONTAINS LESS THAN 2% OF JALAPENO PEPPERS 0.1% , onion 0.0% , TOMATO PAST 0.0% , corn flour 0.0% , Modified starch 0.0% , Raising agent 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , salt 0.0% , soya oil 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 28.2 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 56 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.