Nutrition · per 100 g

Energy	248.3 kcal
Fat	9.7 g
Saturated fat	4.1 g
Carbs	29 g
Sugars	2.1 g
Fiber	0.69 g
Protein	11.7 g
Salt	1.4 g
Sodium	551.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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