Ingredients
maltose 55.0% , wheat flour 22.5% , palm oil 11.3% , egg 5.6% , sugar 2.8% , Emulsifier 1.4% , E500ii 0.7% , ethyl vanillin 0.4% , salt 0.2% , brown sugar 0.2%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 24 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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