Nutrition · per 100 g

Energy	357 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	28.6 g
Sugars	21.4 g
Fiber	0 g
Protein	39.3 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.