Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	4 g
Cholesterol	120 mg
Carbs	32 g
Sugars	24 g
Protein	44 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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