Ingredients
sheeps milk 96.7% , salt 1.1% , lactic ferments 1.1% , microbial rennet 1.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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