Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 38.8 g |
| Saturated fat | 1.8 g |
| Carbs | 45.9 g |
| Sugars | 7 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Iron | 6.3 mg |
| Vitamin E | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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