Nutrition · per 100 g

Energy	111.1 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	0 g
Fiber	7.8 g
Protein	12.2 g
Salt	2.3 g
Sodium	911.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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