Nutrition · per 100 g

Energy	27.8 kcal
Fat	0 g
Carbs	5.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	0 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	131 mg
Calcium	15.6 mg
Iron	0 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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