Nutrition · per 100 g

Energy	429.2 kcal
Fat	10.7 g
Saturated fat	0 g
Carbs	64.4 g
Sugars	10.7 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.4 g
Sodium	160.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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