Nutrition · per 100 g

Energy	416.7 kcal
Fat	11.9 g
Saturated fat	0 g
Carbs	59.5 g
Sugars	11.9 g
Fiber	11.9 g
Protein	11.9 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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