Nutrition · per 100 g

Energy	405 kcal
Fat	14.7 g
Saturated fat	0 g
Carbs	66.3 g
Sugars	7.4 g
Fiber	14.7 g
Protein	14.7 g
Salt	0.64 g
Sodium	257.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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