Ingredients
beef 55.0% , water 22.5% , CONTAINS 2% and LESS 11.3% , black pepper 5.6% , garlic 2.8% , brown sugar 1.4% , celery 0.7% , POWDER 0.4% , vinegar 0.2% , IN NATURAL PORK CASING 0.2%
Nutrition · per 100 g
| Energy | 232.1 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
| Potassium | 264.3 mg |
| Calcium | 17.9 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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