Nutrition · per 100 g

Energy	378 kcal
Fat	31.5 g
Saturated fat	10.5 g
Cholesterol	94.1 mg
Carbs	2.1 g
Protein	23.1 g
Salt	1.9 g
Sodium	778 mg
Calcium	42.4 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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