Nutrition · per 100 g

Energy	235 kcal
Fat	18.8 g
Saturated fat	8.2 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.8 g
Sodium	706 mg
Potassium	282 mg
Calcium	70.6 mg
Iron	1.8 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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