Ingredients
beef 55.0% , water 22.5% , queso blanco 11.3% , ancho peppers 5.6% , black pepper 2.8% , garlic 1.4% , sea salt 0.7% , pea fiber 0.4% , vinegar 0.2% , celery powder 0.2%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 286 mg |
| Calcium | 5.9 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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