Ingredients
chicken 55.6% , water 22.2% , CONTAINS 2% and LESS 11.1% , white pepper 5.6% , sea salt 0.8% , celery powder 0.8% , vinegar 0.8% , E392 0.8% , in natural sheep casing 2.5%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 82.4 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 235 mg |
| Calcium | 11.8 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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