Nutrition · per 100 g
| Energy | 586 kJ |
| Energy | 140 kcal |
| Fat | 7 g |
| Saturated fat | 5 g |
| Cholesterol | 2 mg |
| Carbs | 16 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 69 mg |
| Calcium | 4 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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