Nutrition · per 100 g

Energy	642.9 kcal
Fat	50 g
Saturated fat	46.4 g
Carbs	40.4 g
Sugars	18.9 g
Fiber	12.5 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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