Ingredients
Grade a pasteurized cultured low fat milk 53.8% , water 23.1% , sugar 9.0% , mango 7.0% , soluble corn fiber 3.5% , modified corn starch 1.8% , natural flavouring 0.9% , E440a 0.4% , E202 0.2% , E330 0.1% , E960 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.