Nutrition · per 100 g

Energy	62.8 kcal
Fat	0.72 g
Saturated fat	0.48 g
Carbs	11.1 g
Sugars	8.2 g
Protein	2.4 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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