Ingredients
Grade a pasteurized cultured low fat milk 52.9% , water 23.5% , sugar 9.0% , soluble corn fiber 7.3% , pecan nut 3.6% , modified corn starch 1.8% , natural flavouring 0.9% , wheat bran 0.5% , wheat germ 0.2% , E202 0.1% , E440a 0.1% , E330 0.0% , E410 0.0% , E412 0.0% , E960 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.