Nutrition · per 100 g

Energy	62.5 kcal
Fat	1 g
Saturated fat	0.63 g
Cholesterol	6.3 mg
Carbs	9.6 g
Sugars	9.6 g
Added sugars	4.6 g
Protein	3.3 g
Salt	0.12 g
Sodium	45.8 mg
Potassium	158 mg
Calcium	125 mg
Vitamin A	83.3 µg
Vitamin D	1.2 µg
Vitamin B12	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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