Ingredients
Grade a pasteurized cultured low fat milk 52.9% , water 23.5% , sugar 4.3% , soluble corn fiber 4.3% , concentrated pineapple juice 4.3% , modified corn starch 4.3% , natural flavouring 2.5% , E440a 1.8% , E330 0.9% , E202 0.5% , Stevia Sweetener 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , microbial culture 0.0% , Streptococcus thermophilus 0.0% , Bifidobacterium lactis 0.0% , Lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.