Nutrition · per 100 g

Energy	60.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	6.4 g
Added sugars	0 g
Fiber	2 g
Protein	8.4 g
Salt	0.1 g
Sodium	40.5 mg
Iron	0 mg
Vitamin A	50.7 µg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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