Nutrition · per 100 g

Energy	120 kcal
Fat	2.8 g
Saturated fat	0.19 g
Carbs	14.4 g
Sugars	5 g
Fiber	0.19 g
Protein	8.8 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.