Nutrition · per 100 g

Energy	140 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	26 g
Sugars	2 g
Fiber	2 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	300 mg
Calcium	40 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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