Nutrition · per 100 g

Energy	373 kcal
Fat	7.8 g
Saturated fat	3.1 g
Carbs	12.4 g
Sugars	3.1 g
Fiber	3.1 g
Protein	62.1 g
Salt	0.93 g
Sodium	373 mg
Potassium	839 mg
Calcium	342 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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