Nutrition · per 100 g

Energy	437.5 kcal
Fat	18.8 g
Saturated fat	6.3 g
Carbs	43.8 g
Sugars	15.6 g
Fiber	21.9 g
Protein	25 g
Salt	0.43 g
Sodium	171.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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