Nutrition · per 100 g

Energy	468.8 kcal
Fat	21.9 g
Saturated fat	6.3 g
Carbs	37.5 g
Sugars	15.6 g
Fiber	18.8 g
Protein	28.1 g
Salt	0.35 g
Sodium	140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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