Nutrition · per 100 g

Energy	562.5 kcal
Fat	46.9 g
Saturated fat	10.9 g
Carbs	28.1 g
Sugars	3.1 g
Fiber	18.8 g
Protein	15.6 g
Salt	1.7 g
Sodium	687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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