Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	7.8 g
Carbs	46.9 g
Sugars	18.8 g
Fiber	21.9 g
Protein	25 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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