Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.7 g |
| Saturated fat | 3.5 g |
| Carbs | 19 g |
| Sugars | 10.3 g |
| Fiber | 0.05 g |
| Protein | 0.56 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
| Potassium | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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