Nutrition · per 100 g

Energy	566.7 kcal
Fat	50 g
Saturated fat	10 g
Carbs	30 g
Sugars	6.7 g
Fiber	3.3 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.