Nutrition · per 100 g

Energy	353.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	82.1 g
Sugars	64.3 g
Fiber	5.4 g
Protein	3.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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