Ingredients
durum wheat semolina 54.2% , olive oil 22.9% , potato starch 11.5% , canola oil 5.7% , yeast 2.9% , sea salt 0.7% , parsley 0.7% , sunflower lecithin 0.7% , salt 0.4% , Raising agent 0.2% , farro flour 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.