Ingredients
durum wheat semolina 55.0% , canola oil 22.5% , potato starch 11.3% , olive oil 5.6% , coating 2.8% , garlic 1.4% , salt 0.7% , yeast extract 0.4% , soya oil 0.2% , less than 2% silicon 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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