Spinach broccoli kale & sea salt
Ingredients
durum wheat semolina 52.6% , olive oil 23.7% , potato starch 11.8% , canola oil 5.9% , yeast 3.0% , spinach powder 1.5% , sea salt 0.6% , broccoli 0.4% , tomato 0.2% , cassava flour 0.1% , kale 0.1% , parsley 0.0% , sunflower lecithin 0.0% , onion 0.0% , salt 0.0% , Raising agent 0.0% , farro flour 0.0% , E500ii 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.