Nutrition · per 100 g

Energy	470 kcal
Fat	21.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	143 mg
Calcium	56.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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