Ingredients
wheat flour 56.3% , rice flour 21.9% , olive oil 10.9% , italian extra virgin olive oil 5.5% , salt 1.4% , brewer's yeast 1.4% , rosemary 1.3% , malted wheat flour 1.3%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.9 g |
| Sodium | 1151.5 mg |
| Calcium | 33 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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