Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	8.9 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	42.9 g
Added sugars	128 g
Starch	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	357 mg
Calcium	107 mg
Iron	8.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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