Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 21.9 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 71.9 g |
| Sugars | 46.9 g |
| Added sugars | 40.6 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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