Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	70 g
Sugars	43.3 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	3 mg
Calcium	100 mg
Iron	3 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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