Nutrition · per 100 g

Energy	444.4 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	66.7 g
Sugars	44.4 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.