Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	35.7 g
Added sugars	28.6 g
Fiber	0 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.